Archive for March, 2010
March 2010, Issue 176
WHY CALIFORNIA TORTILLA?
Each and every day we marvel at how many incredibly loyal regulars we have and we sincerely appreciate how supportive of us you’ve been all these years. (We know you’re a regular; only regulars read Taco Talk. No one else knows what to make of it.)
With that said, there’s a lot more competition for your burrito dollar these days and we wanted to helpfully remind you of the many reasons why you should continue to choose Cal Tort over everyone else. Ready?
Some of the many reasons to eat at Cal Tort:
• We use only 100% fresh chicken breasts in all our cooking. (Okay, not in our brownies, but you know what I mean.)
• We use only 100% roma tomatoes in our salsa.
• We use only 100% sea monkeys in our sea monkey experiments. (Does anyone remember when we did these? The sea monkeys that “guaranteed a lifetime of fun!” lived for about 6 seconds. And by the looks of the water it wasn’t a happy 6 seconds.)
• We have over 75 different hot sauces that we encourage you to bring to your table. (This is 74 more than we had when we first opened–and I thought that was too many. Apparently I’m not the visionary I think I am.)
• We can substitute veggies for chicken or beef on any menu item. We have the technology.
• We’ve got the Burrito Elito card, Honey Lime dressing and the best chili around. Need I say more? Of course I do. We’ve also got Havana sauce that I LOVE and chips and queso that are to die for.
• Everything is made fresh daily.
• Fast Casual Magazine says that California Tortilla is #15 on the list of 2009′s Top 100 Movers and Shakers. And lookie here–we’re ahead of all other Mexican restaurants. Yee-ha! Says the annoying smug lady.
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