Featuring the rare and elusive Datil Pepper from St. Augustine, Florida – the nation’s oldest city. A tomato-rich sauce that is not only mildly sweet but hot. Dat’l Do-It Hot Sauce was created in their restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster, and clams.
Ingredients: Ketchup, onion, Datil peppers, Bell peppers, brown sugar, red wine vinegar, and Worchestershire sauce. No carbs. No cholesterol. No fat.