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News

California Tortilla: Taco Tornado Burrito

The Taco Tornado Burrito is Back!

Apr 2023

Taco Tornado Burrito Rice, Taco Beef, Queso, Pickled Jalapenos, Avocado, Screamin’ Sauce, Salsa and Romaine Lettuce wrapped up in...

FREE Love Chips and Sweet Cream 2023

Feb 2023

Let Us Show You Our Sweet Side! This Valentine’s Day, Tuesday February 14th, come to any California Tortilla and...

California Tortilla Celebrates Valentine’s Day With A Free Taco And Love Chips

California Tortilla Celebrates Valentine’s Day With A Free Taco And Love Chips

Jan 2023

California Tortilla, a unique fast casual restaurant franchise that serves “California style” Mexican food and is known to fans...

California Tortilla Crispy Tofu Sunset Bowl

Now Featuring: The Crispy Tofu Sunset Bowl

Jan 2023

The Crispy Tofu Sunset Bowl features seasoned fried tofu and a fresh vegetable medley on a bed of Mexican...

California Tortilla Kicks Off the Season of Giving with a Fundraiser for CORE

California Tortilla Kicks Off the Season of Giving with a Fundraiser for CORE

Nov 2022

California Tortilla is hosting a systemwide fundraiser to support CORE: Children of Restaurant Employees.

Help CalTort Support Restaurant Families Around the Country

Nov 2022

CORE: Children of Food and Restaurant Employees is a national non-profit dedicated to serving food and beverage operations employees...

California Tortilla Mr. Mojo Risin'

California Tortilla Keeps on Risin’ With Its Mr. Mojo Risin’ Limited Time Offer

Oct 2022

California Tortilla is launching the Mr. Mojo Risin’, a new offering with some Latin flair, starting on Monday, October...

Mr. Mojo Risin' at California Tortilla

Introducing, The One, The Only: Mr. Mojo Risin’

Oct 2022

We took our classically delicious Havana Mojo Sauce to new heights with this creation. Succulent pork, black beans &...

California Tortilla introduces 'saucemelier'

California Tortilla introduces ‘saucemelier’

Jul 2022

California Tortilla has named Andrew Enriquez of California as its first saucemelier — think of a sommelier but saucier.