California Tortilla

This pepper sauce is seriously hot. In fact, this is about as hot as hot gets.
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Cayenne peppers, salt, and Oleoresin Cayenne. No vinegar.

An Asian/Thai influenced sweet-hot pepper sauce. Excellent with rice dishes, curries, chicken, shrimp and steak, with vegetables and tofu or anywhere you want a bit of Asian-style excitement. Also great for grilling, marinades and glazes, and as a splashing and dipping sauce.
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Ingredients: Corn syrup, honey, carrots, corn vinegar, sugar, corn starch, Habañero peppers, onion, lemon juice, Cayenne peppers, salt, garlic, and black pepper. No fat. No cholesterol.

Bee Sting’s take on the Thai classic. East meets West with a little “Pura Vida” thrown in. From bustling Bangkok to sunny San Jose, they merged two diverse epicurean cultures into one sizzling sauce. Excellent in grilling marinades and glazes and as a splashing and dipping sauce. Great with Thai food, tofu, chicken, pork, shrimp, curries, and Chinese takeout too.
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Sugar, corn syrup, tomato paste, crushed dried red pepper, modified corn starch, honey, garlic, salt, vinegar, onion, ginger, beet powder, and vitamin C.

Habañeros mingle with fresh garlic and herbs to make the tastiest hot sauce ever created. The Chipotle pepper is a smoked Jalapeño and gives this sauce its natural smoky flavor.
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Habañero peppers, lime juice, carrots, white vinegar, red Jalapeño peppers, Chipotle peppers, fresh garlic, salt, tomato paste, cilantro, Cayenne peppers, cane sugar, paprika, onion powder, spices, and vitamin C. No fat.

This is the one that started it all back in 1989. An amazing all natural balance of heat and flavor. You have to have this one in your kitchen. Suggested uses: wings, clams, oysters, crawfish, chili, Bloody Marys, or jambalaya.
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Red and orange Habañero peppers, vinegar, fresh Cayenne peppers, smashed garlic, Chipotle peppers, lime juice, cilantro, fresh herbs, and spices. No calories. No carbs. No fat. No preservatives. No artificial ingredients.

A spicy blend of fresh flavors to enhance any dish. Betty’s award-winning concoction has a zesty, sweet and tangy orange and lemon flavor. The taste of sun-ripened fruit combined with red habanero peppers are guaranteed to bring the Caribbean right into your favorite recipes. Blind Betty makes this 100% pure tropical sunshine in a bottle. Use this to glaze ham, pork and fish.
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Orange juice, sugar, vinegar, oranges, lemon juice, Habañero peppers, Red Bell peppers, and salt.

Straight from St. John in the U.S. Virgin Islands comes a delightful tropical combination of sweet pineapple and hot Habañero peppers. Dazzle your palate as the sweet and heat combine to give you that euphoric feeling. Use Blind Betty’s Pineapple Pizzazz Hot Sauce on just about anything – ham, pork, chicken, even breakfast eggs. Let your imagination guide you on this trip to paradise.
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Ingredients: Pineapple, pineapple juice, onion, Habañero peppers, sugar, lemon juice, soy sauce, garlic, spices, and salt.

Bruce Langhorne is not only the creator of this blistering brew, he’s also a musician that toured with Bob Dylan and is considered to be the original “Mr. Tambourine Man.” A rockin’ combination of imported and domestic peppers, garlic and assorted African spices, Brother Bru-Bru’s African Hot Sauce is gonna’ have you doing a lot more than the two-step.
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Ingredients: Vinegar, imported and domestic peppers, garlic, and African spices. No salt. No preservatives. All natural ingredients.

In the 19th century, Jamaican Bushas would celebrate their prowess in the saddle by lavish entertaining when they would vie with one other to see who could serve the hottest dishes. This sauce was originally used as a table sauce in the preparation of traditional ‘hot’ dishes. Today, Pukka Pepper Sauce also has special application to Creole and Cajun cooking. Use with discretion.
Ingredients
Ingredients: Scotch Bonnet peppers, cane vinegar, salt, spices, and grapefruit seed extract. No calories. No carbs. No cholesterol. No fat. Gluten free.

This is the famously original Cackalacky Spice Sauce. This uniquely delicious and mouthwatering “all-in-one” dressing, dip and topping tastes great on everything that needs more zest – from burgers to beans, and beyond.
Ingredients
Ingredients: Vinegar, crushed tomatoes, sweet potatoes, honey, pepper pulp, apple cider, wine, onions, molasses, salt, key like juice, soybean oil, brown sugar, spices, natural smoke flavor, and garlic.

California Screamin’ is the house recipe hot sauce of California Tortilla. Its smoky, hot pepper flavor complements almost any meal. So pour it on tacos, burritos, or pretty much anything else. Just don’t pour it on the guy next to you – he’ll get really cranky. It’s hard to keep something like this bottled up for so long.
Ingredients
Ingredients: Vinegar, tomato paste, water, granulated garlic, sugar, salt, Cayenne pepper, oregano, Chipotle pepper, natural gum. No cholesterol. No fat.

This gourmet hot sauce is excellent on seafood, meats, poultry and all of your favorite recipes. It is so good, you will go overboard with flavor. But beware, if you go overboard, the shark will bite you.
Ingredients
Ingredients: Habañero peppers, carrots, onions, vinegar, garlic, lime juice, and salt. No calories. No carbs. No fat. No sugar.

Great Cholula flavor with a hint of lime.
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Ingredients: Vinegar, peppers (Arbol, Guajillo, Paprika, and Piquin), salt, sugar, dried tomato, and natural flavor.

Cholula’s unique flavor and aroma make it the perfect complement for everything from soup to salad and steak to seafood. When you cook with Cholula it is more than a meal, it is an experience. Cholula perfectly balances flavor with just the right amount of heat. Cholula’s special blend of red peppers, piquin peppers and spices is a zesty and intriguing complement to all your favorite foods or in your signature recipes.
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Ingredients: Arbol peppers, Piquin peppers, salt, vinegar, and spices. No calories. No carbs. No fat.

A terrific all-purpose hot sauce from the Brigadere of Burn, Dave Hirschkopf. Fresh lime, Habañero and carrots give this sauce its Caribbean flavor. This sauce is a tasty addition to your soups, pastas, and chicken or your favorite dish that needs a bit of heat and flavor.
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Ingredients: Carrots, Rican red Habañero peppers, red chilies, cane vinegar, salt, garlic, lime juice, and onions. No calories. No carbs. No fat. No preservatives.

This fiery BBQ sauce allows all hell to break loose on your taste buds. Wango Tango packs the heat of Habañero and Cayenne chiles in a sweet and tangy tomato-mustard base. This sauce comes from the original Dinosaur restaurant in upstate New York. It’s terrific on chicken and meat, and even when served with french fries and onion rings, so it’s not just for grilling or barbecuing.
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Ingredients: Tomato sauce, prepared mustard, brown sugar, Cayenne peppers, Habañero peppers, vinegar, natural smoke flavor, salt, and spices. No cholesterol. No fat.

Fans of killer Mexican Habañero sauces have made this an all-time best seller. From Merida, Yucatan, Mexico, this is the hotter of the two original El Yucateco colors. This sauce comes from classic recipes based on green Habañero peppers, garlic and spices. The special blend of ingredients gives a fresh, home flavor to meals, and accompanies any kind of dish, especially meats and salads. Reinvent guacamole with some drops of this incredible hot sauce.
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Ingredients: Green Habañero peppers, salt, garlic, spices, and onion powder. No fat.

Elaborated with one of El Yucateco’s classic recipes based in Habañero chilies and red tomatoes with fine spices and select seasonings. Its special consistency allows it to satisfy the most strict palate. Ideal to accompany any kind of meal, especially seafood.
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Ingredients: Red Habañero peppers, tomato, salt, and spices. No fat.

A unique blend of hot peppers, garlic, vinegar and other spices gives Gator Hammock a great flavor and a bite for anything from eggs to ribs. This is the original Gator Hammock sauce and quite possibly the best.
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Ingredients: Aged Cayenne peppers, vinegar, assorted crushed and ground peppers, garlic, salt, and other spices. All-natural.

This hot sauce is modeled after a recipe that has been in the Green Bandit family for years. It has the perfect blend of ingredients allowing you to taste the uniqueness of cilantro. This sauce adds an exotic touch to your cooking without preservatives, artificial colors or flavors. Unlike other hot sauces on the market, Green Bandit Cilantro Habañero will give every meal a new kick. Taste the flavor then feel the heat.
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Ingredients: Cilantro, apple cider vinegar, Habañero peppers, salt, lemon juice concentrate, ginger, olive oil, and garlic powder.

This awesome Hawaiian sauce will send your tastebuds for a wild ride.
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Ingredients: Habañero peppers, red ripened Jalapeño peppers, Chipotle peppers, vinegar, and salt. No carbs. No calories. No fat.

This recipe from the Srirachi region of Thailand has been duplicated by many sauce makers and is now sweeping across the nation. Huy Fong Sriracha is made from sun-ripened chiles, and is ready to use in soups, sauces, as well as on pasta, pizza, hot dogs, hamburgers, chow mein, or anything else to add a delicious, spicy taste.
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Ingredients: Chili, sugar, garlic, salt, and distilled vinegar. No fat.

Created among the classics of Belize, Honduras and Costa Rica, this is a hot, classically-styled sauce featuring a 50% aged Habañero base with carrot, onion, garlic, tomato and lime juice rounding its full-bodied taste. Its thick and pulpy texture and robust flavor come on strong and feature the famous and fabulous delayed Habañero burn. As the label says, this all-natural pepper sauce is “Pretty Damn Hot.”
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Ingredients: Fresh ripe Habañero peppers, carrots, vinegar, onions, lime juice, tomato paste, salt, and garlic. No calories. No carbs. No cholesterol. No fat. No sugar.

For those who like a whole lot of flavor with flame, try this barbecue, marinade, and dipping sauce. You’ll be whistling’ Dixie no matter where you live. Use for an explosion of real flavor with flame.
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Ingredients: Selected cracked mustard seed, red ripe tomatoes, apple cider vinegar, Worcestershire sauce, blended sugars, triple pepper blend, molasses, soy sauce, and natural spices and herbs. Completely vegetarian. All-natural. No fat.

Pappy always said, “Ain’t no tougher critter than a hungry gator!” Use as a marinade for barbecue chicken, ribs, seafood, pork, and tofu. This is a great tenderizer. Pour on burgers, dogs, pizza, cheesesteaks, tacos, sloppy joes, nachos, french fries, meatloaf, eggs, and cream cheese dip. Try as a fat-free dressing or a mayonnaise substitute. It’s awesome in chili and beans.
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Ingredients: Selected Canadian cracked mustard seed, red ripe tomatoes, apple cider vinegar, Worchestershire sauce, blended sugar, triple pepper blend, molasses, soy, and natural spices and herbs. Completely vegetarian. All-natural. No fat.

You say you like it hot? Well here’s the challenge that will prove it…or not. Marie is one of the true pioneers in the pepper sauce industry. She specially blended this sauce for devoted heat seekers with great taste. Great for cooking. Flavor soups, sauces and stir-fries or add to boiled water for rice, pasta, or seafood.
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Ingredients: Habañero pepper mash, capsicum oil, fresh carrots, vinegar, lime juice, tomato, Creole spices, onions, garlic, and salt. No cholesterol. No fat.

This unique carrot-based blend achieves the perfect balance between flavor and heat. Marie achieves the wonderful, complex flavors by using only the freshest ingredients. A great table sauce that will have you coming back for more.
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Ingredients: Select red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt. No cholesterol. No fat.

Mango Meltdown Xtreme Heat Hot Sauce is a sweet and fiery tropical sauce which combines fresh sweet mango with extra hot habanero peppers. Splash some on your favorite foods to spice up each and every bite.
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Ingredients: Vinegar, fresh mango, sugar, apple juice, honey, Habañero peppers, sea salt, and natural spices. No fat.

Melinda’s Original Habañero XXXtra Hot is a vegetable based pepper sauce that harmonizes heat and flavor. This is the next level of heat.
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Ingredients: Choice red Habañero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt. No calories. No carbs. No fat. No sugar.

The Elixer of Capsaicin Extremus is an excellent creation of a Caribbean mustard hot sauce. This product comes to from Barbados and is made the same way it was long before the automobile was invented. It delivers heat and an unforgettable island flavor to your meals, not to mention the laughs and chuckles it will bring when you put a bottle on your table.
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Ingredients: Scotch Bonnet peppers, mustard, modified food starch, salt, onions, vinegar, tumeric, and sugar.

Dis stuff hot mon. The milder version of the two sauces made in Costa Rica. Rasta Fire sauces are made with Habañero peppers.
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Ingredients: Pineapple, papaya, Habañero peppers, orange juice, vinegar, sugar, salt, mustard, onion, vegetable oil, curry, annato, black pepper, and allspice. No fat.

The name says it all. This jerk sauce will knock you for a loop. The outhouse will never be the same. Enter the world of flavor and pain with this amazing sauce. It will deliver a bold Caribbean flavor along with a level of heat that you won’t be forgetting any time soon.
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Ingredients: Scotch Bonnet peppers, Habañero peppers, balsamic vinegar, lime juice, sage, thyme, garlic, paprika, allspice, cumin, fennel, lemon pepper, coriander, and salt.

All-natural Ring Of Fire Original Hot Sauce is made from only the finest ingredients, including the legendary Habañero chile. It is made in small batches to capture the garden fresh taste and quality of a genuine homemade sauce. Enriched with savory flavors of the Old Southwest and balanced with the right amount of heat, Ring of Fire is the perfect complement to any dish.
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Ingredients: Vinegar, tomatoes, onions, garlic, Habañero chiles, Serrano chiles, spices, salt, and sugar.

This delectable blend combines fresh tomatillos, roasted garlic, onions, four specially selected chiles, and a hint of fresh lime. Prepared in small batches for a garden-fresh taste. With its light, yet complex Southwestern flavor profile, it will be a cook’s best friend. Perfect for mixing in dips, broth-based soups, eggs, Mexican foods, seafood, and especially in guacamole. Great things await the adventurous.
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Ingredients: Tomatillos, vinegar, garlic, onion, Habañero chiles, chiles (Pasilla, Serrano, Yellow), lime juice, spices, and salt.

From Hotlanta, GA comes this wicked woman. The Scarlett O’Hara of hot sauce. This is the sauce that started the Legend of Scorned Woman. The world’s most flavorful hot, hot sauce. An award-winning Habañero sauce that is not for the faint of heart.
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Ingredients: Vinegar, peppers (aged Tabasco, red, black, Habañero, Jalapeño), lemon juice concentrate, salt, black pepper, and natural flavors. No calories. No fat.

Shak Shak Gourmet Jerk Sauce is made from natural ingredients and contains no chemicals or preservatives. Within minutes of cooking, the smell is totally intoxicating and the flavor will light up your taste buds. Shak Shak is great on chicken, fish, beef, pork, and veggies as well.
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Ingredients: Sugar, scallions, cane vinegar, salt, ground pepper, soy protein, allspice powder, cinnamon, nutmeg, garlic powder, and molasses.

Sontava! Habañero XX Pepper Sauce is made in the same locale where its ingredients are grown. The result? The freshest, most satisfying pepper sauce this side of Belize. Made with choice Habañero peppers, fresh carrots and onions, lime juice, vinegar, garlic, salt, and nothing else. No additives or preservatives. Experience the indescribable! This sauce has wonderful flavor with just the right amount of heat. Enjoy on all foods.
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Ingredients: Habañero peppers, carrots, onions, lime juice, vinegar, garlic, and salt. All-natural. No cholesterol. No fat.

Hot as Barbados on a summer day! This island-inspired recipe combines the hurricane force of the Habañero with tropical spices and the best damn mustard on the planet. A snappy sauce that offers a nice lingering burn. Brutal Bajan Hot Sauce will fire up any meal.
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Ingredients: Vinegar, Habañero peppers, mustard, onion, garlic, salt, paprika, and tumeric.

A full bodied sauce with zesty flavor. Treat it like a fine wine – the older it gets the better it tastes. This sauce is watsappenin’. Great with fish-n-bowl, beef, pork, soups, dips and Mexican-style cooking.
Ingredients
Ingredients: Carrots, onions, Jalapeño peppers, red Tabasco peppers, Cayenne peppers, Habañero peppers, molasses, cane vinegar, lime juice, papaya, passion fruit juice, garlic, salt, sweet basil, natural smoke flavor, and rum. No fat. No sugar.

Three brothers have captured the authentic ancient taste of Mexico. Pour this original regional recipe hot sauce liberally over tacos, burritos, and chips. Use on sandwiches, in dips, in sauces, chili, and soups. Add chopped cilantro and onions for a great chip dip.
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Ingredients: Habañero peppers, tomatoes, vinegar, salt, garlic, sugar, and spices.

Caribbean flavor and heat. Try on chicken, seafood, beef, and pork. Fry, bake, broil, and grill with this flavorful sauce.
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Ingredients: Onions, Habañero peppers, vinegar, green peppers, celery, mustard, ginger, garlic, salt, thyme, basil, and other fine herbs unique to Trinidad.

A flavorful condiment that adds passion and taste to chicken, fish, and meat dishes, especially on the grill. Peri Peri was found in Africa nearly 400 years ago. The origin of the African Bird’s Eye pepper is not known. It is believed perhaps that the Portuguese and Spanish explorers introduced the pepper to Africa.
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Ingredients: Vinegar, onions, herbs, spices, lemon oil, garlic, peppers, and Peri Peri peppers (African Bird’s Eye).