An Asian/Thai influenced sweet-hot pepper sauce. Excellent with rice dishes, curries, chicken, shrimp and steak, with vegetables and tofu or anywhere you want a bit of Asian-style excitement. Also great for grilling, marinades and glazes, and as a splashing and dipping sauce.
Ingredients: Corn syrup, honey, carrots, corn vinegar, sugar, corn starch, Habañero peppers, onion, lemon juice, Cayenne peppers, salt, garlic, and black pepper. No fat. No cholesterol.