The mean, green iguana from Costa Rica gives your tongue an island flavor burst without the intense heat. It features a very delicate balance between the moderate heat of the Jalapeño pepper and its unique, fresh, “grassy” flavor. Iguana Mean Green rules in all seafood, chicken and pork dishes, not to mention eggs, beans and rice, soups, chili, and in marinades for the grill.
Ingredients: Jalapeño peppers, carrots, onions, garlic, vinegar, sugar, salt, and corn starch. No calories. No cholesterol. No fat.